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Packaging

BakeryBiz, Jan-Feb, 2021 Cakes, cookies and baked delicacies…. the smell of freshly baked food brings a sense of immense joy and childhood memories just flash across. Innovations in food ingredients and processes is driving new products getting launched satiating the taste buds of food enthusiasts and connoisseurs. Bakery food is not just any food, it […]

Posted on: April 3, 2021 | By: Content Team

How PaperCats Became Bakers’ Pet

It’s not the first time that a bright Indian Institute of Management (II M) graduate has spurned well paying MNC jobs to pursue one’s own passion. Every year, we hear a few stories of IIM pass-outs setting up NGOs or starting mostly servic eoriented businesses. But the story of Gururaj Nayak is different. He chose […]

Posted on: November 29, 2020 | By: Content Team

Chocolates now easy to pack!

Alufoil Products brings you chocolate foil perfect for food service presentation. Being one of the leading manufacturers of chocolate foil and candy foil, it provides you the foils (coloured, printed, plain, paper foil laminate with or without embossing as per the requirement. A wide variety of foil colours prints are available of specifications: Alloy 8011 […]

Posted on: November 28, 2020 | By: Content Team

Protect your product from twisted world

Packaging of bakery products is very important, because they are meant for use until long time from the day of its making. It plays a significant role in increasing shelf life, preventing mechanical damage, marketing, nutrition value and displaying food safety related warnings. From the beginning, various methods have been used to seal and pack […]

Posted on: November 24, 2020 | By: Content Team