Goodrich Institute of Bakery Arts: YOUR BAKING PARTNER

Bakery Biz, January-February, 2022 Goodrich Institute of Bakery Arts, an initiative by Goodrich Foods was started with a long-term vision of preparing students to be baking and pastry professionals through hands-on experience and development of competency-based skills, which emphasises on management and creativity. Set up in the heart of Delhi at Kailash Colony, the institute […]

Posted on: March 31, 2022 | By: Content Team

Academy of Pastry Arts duo win Junior Pastry Indian Cup

BakeryBiz, Sept-Oct, 2018 Vandana Konidala and Kush Jadav will be representing India at the Junior Pastry World Cup to be held in Italy next year. A report by Manoj John Academy of Pastry Arts, Bangalore, emerged the winners at the second edition of the Junior Pastry Indian Cup 2018 held in Mumbai recently. Cutting-edge teams […]

Posted on: December 9, 2020 | By: Content Team

Academy of Pastry Arts opens unit in Mumbai

BakeryBiz, Sept-Oct, 2018 Malaysia-based Academy of Pastry Arts has lined up big expansion plans for India, Singapore and the Middle East, reports Manoj John The Academy of Pastry Arts opened its centre in Mumbai recently, taking the total number of schools in the Asia-Pacific region to five. The launch event saw stalwarts such as Chef […]

Posted on: | By: Content Team

Athena of pastry, now in Mumbai

Coming up in Mumbai is a pastry training school equipped with sleek gadgets reminiscent of a science fiction movie set. Manoj John takes a walk through the gangway. With globalisation, the world is shrinking more and more—especially the world of pastry. The world’s top pastry training institutions are assimilating India fully into their fold. City […]

Posted on: November 30, 2020 | By: Content Team

Correct temperature is key to result

What does baking mean? Baking means turning the ingredients of water, flour, yeast and salt into tasteful products. Great importance is placed on adherence to the recipe. Accurate weighing of ingredient and correct dough temperature are crucial for achieving the final result. Dough mainly consists of water, flour, yeast, salt and baking agent. Water The […]

Posted on: November 10, 2020 | By: Content Team

Essar scion empowers Surat women

About 80 women in coastal villages near Hazira in Surat have become self-sufficient with the primary skills of bakery and garment manufacturing under the skill development programme called ‘Anthaprerna’. The skill development mission, the brainchild of 16-year-old Yudhishthir Ruia, a young turk of the multi-billion dollar Essar Group, has been started for the women in […]

Posted on: November 9, 2020 | By: Content Team

‘We are aiming to be in the top 3 league’

Please tell us how you became interested in sugar arts? I started working on sugar some four years ago after attending a couple of workshops. It was a little tough but I keep on improving steadily. I started with local competitions and then participated at the national level and now finally have reached international competition. […]

Posted on: November 1, 2020 | By: Content Team

Meghalaya’s remote town hosts skill development workshop

The North-East is waking up to the clarion call of the bakery juggernaut rolling across the rest of India. A bakery skill development programme held in Meghalaya evoked zeal among the local populace. ________________________________________________________________________________________________________________________ AT A GLANCE: Venue: Community Hall, Ampati, situated in the South-West Garo Hills bordering Bangladesh. As many as 32 participants and […]

Posted on: October 24, 2020 | By: Content Team

Chocolate Making; Learn and Earn!

Chocolates are one of the best things created by human beings on this planet. Don’t worry if you are single, you have chocolates to fall in love with! There are so many types of chocolates available these days. The market for chocolates is really big and is earning a huge profit. Chocolates are one of […]

Posted on: October 3, 2020 | By: Content Team

Puratos graduates pass out in Brazil

The first batch of students at the non-profit Puratos Sanskaar Foundation School graduated in 2016, in Navi Mumbai. The first generation of 11 graduates recently finished training at the Puratos Bakery School in São Paolo. The students aged 17 to 21 recently received their “Professional Qualification for Bakery, Confectionery and Chocolate,” and are the first […]

Posted on: September 27, 2020 | By: Content Team

Bakery/Pastry Schools