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THSC in association with NSDC, successfully concludes IndiaSkills 2021 National rounds
Bakery Biz, January-February, 2022 Winners to represent India at WorldSkills Shanghai in October 2022 Tourism and Hospitality Skill Council (THSC) in association with NSDC recently conducted the IndiaSkills 2021 National Competition. Working under the guidance of the Ministry of Skill Development and Entrepreneurship (MSDE), the competitions were concluded with great zeal and fervour. The five-day […]
Union Budget 2022: Industry feels the need for more direct intervention
Bakery Biz, January-February, 2022 The Union Budget 2022 presented by Finance minister Nirmala Sitharaman offered a host of measures for a number of sectors, aimed at boosting growth amid high and rising inflation and continuing Covid uncertainties There, however, were remarkably few changes to the personal income tax structure in a year that had seen […]
India’s health food market estimated to be $30 billion
Bakery Biz, January-February, 2022 According to a study published by Avendus Capital on India’s health food market, the market size is estimated to be $30 billion in the next 5 years. the study indicates that India is the fastest growing health food market expanding at 20 percent CAGR, which is 3 times the global average […]
Cargill to offer customised solutions to Indian F&B companies
Bakery Biz, January-February, 2022 Food major opens their first food innovation centre in India Food major Cargill has opened its first Innovation Centre in India that will offer solutions to food and beverage companies and accelerate their product innovation pipeline by codeveloping nutritious products. Globally, this marks opening of their eleventh innovation centre spread across […]
Parle biscuits posts 38% surge in sales
Bakery Biz, January-February, 2022 Parle Biscuits has posted a 38% increase in net sales this end of the fiscal year. The company witnessed the highest growth in a decade as consumers began stocking up on packaged food items at home due to COVID-19. The Parle Products flagship, which includes retail brands such as Parle G, […]
Sri Lanka bakery owners warn of possible bread shortage
Bakery Biz, January-February, 2022 Attributed to wheat importers information about supply disruption due to forex shortage A collective of bakery owners in Sri Lanka has warned of possible bread shortages after wheat importers informed them of supply disruptions as money printed to keep interest rates low triggered forex shortages. President of the All Ceylon Bakery […]
HRAWI collaborates with FSSAI to conduct FoSTaC programme
Bakery Biz, January-February, 2022 The Hotel and Restaurant Association of Western India (HRAWI), in collaboration with Food Safety and Standards Authority of India (FSSAI), conducted an Online Food Safety Supervisory Training in Advance Catering (FoSTaC), programme on February 18, 2022. The training was conducted virtually by Dr V Pashupathy and was attended by hospitality professionals […]
Hilton India & Sakurafresh brew up Strategic Beverage Partnership Programme
Bakery Biz, January-February, 2022 As part of its commitment to provide guests with innovative food and beverage offerings, Hilton India unveiled its Strategic Beverage Partnership Programme with Sakurafresh Beverage and Food The collaboration marks a first-of-its-kind partnership, to drive innovation, sustainability and healthy beverage offering across all participating properties in India, showcasing the global award-winning […]
Bikaji Foods International files for Rs 1000 crore IPO
Bakery Biz, January-February, 2022 Bikaji Foods International, the country’s largest fast-moving consumer goods (FMCG), brands with an international footprint as per the Frost and Sullivan report, has filed its draft red herring prospectus (DRHP), for an initial public offering (IPO). As per market sources, it is understood that they are likely to raise around Rs […]
All about Vegan: Understanding the Basics
Bakery Biz, July-August, 2021 Veganism is extreme vegetarianism, and this concept can be traced to ancient Indian and eastern Mediterranean societies. The Greek philosopher and mathematician Pythagoras in 500 BC promoted kindness to all animals. Siddhartha Gautama (aka Buddha) taught his followers about vegetarian diet and followers of Hinduism and Jainism too advocated veganism. The […]
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