Experts View
Innovation and Innovative Thinking – There’s a better way to do it – find it!
Bakery Biz, January-February, 2021 As a student of the bakery industry for the last 20 years, Yusuf Patanwala shares his experiences on how the industry has transformed in terms of automation and what kind of ‘future and fortune’ it upholds. In the fifth of a series of six articles, he gives an insight into the […]
Saving our Bakes and Bakeries – By Sumit Jha
Bakery Biz, January-February, 2022 It is time for a deep dive into the long-term business dynamics and get to a realistic situation Growth and innovation are the all time favourite buzzwords in any market. Growth in terms of business and innovation in the offerings. Individuals and organisations have been trying to move ahead and create […]
You are what you eat, so eat something sweet (& healthy!)
Bakery Biz, January-February, 2022 Dr. Rajeev Tyagi, Senior Scientist & Head of R&D at Tropilite Foods Pvt. Ltd, India talks about healthy alternatives for baking and throws light on the options which one should prefer to be able to enjoy baking products. It will sell like hot cakes… provided they are healthy! As the baking […]
Rethinking Manufacturing – The Aravinda Way!
Bakery Biz, September-October, 2021 We have been talking about excellence in manufacturing through the twin principles of Quality and Productivity through our last three articles. Now if you need any inspiration to kick start your journey in this direction, then look no further. Here, in the below quote and the story that follows, you will […]
Quality + Productivity = Sustainable Growth
Bakery Biz, July-August, 2021 In the third of a series of six articles Yusuf Patanwala tells us how many of the major Business Problems can be solved by learning and deploying some of the most enduring principles of Quality Management and Productivity One legendary anecdote is always narrated whenever one talks about Quality and it […]
The 4Ms of Manufacturing
BakeryBiz, May-June, 2021 As a student of the bakery industry for the last 20 years, Yusuf Patanwala shares his experiences on how the industry has transformed in terms of automation and what kind of ‘future and fortune’ it upholds. In the second of a series of six articles, he gives an insight into the 4 […]
That danger called FAT
BakeryBiz, May-June, 2021 During these lethargic times, one needs to wake up to the amount of food and the fat that they intake. Chef Kunal Arolkar throws light on the danger called FAT. I wish everything was as easy as getting fat!”, popular funny quotes aside, the world we currently live in, has more opportunities […]
Get our Newsletter
Latest News
ICF Celebrates 17th Annual Chef Awards
Asahi Kasei recognised as Premium Kitchen Cooking and Food Preserving Sheets Brand
Serving food without a license; Be ready to shell out Rs 5 lakh
Government set to develop protocols specific to e-commerce
FSSAI’s new compliance platform becomes operational across India
Interviews
“We focus on customer benefit and offer products which can be used across market segments”
Our focus is on mind share of our customers, not market share
A Journey of Determination and Hope
“I am very optimistic for the baking industry and foresee a good growth”
We have taken a real-time, continuous strategic foresight to secure our future
Upcoming Events
