Chocolates
Barry Callebaut opens CHOCOLATE ACADEMY Center Dubai at the foot of Burj Khalifa
Bakery Biz, September-October, 2021 CHOCOLATE ACADEMY Center Dubai offers inspiration, training and support for professionals The Barry Callebaut Group, the world’s leading manufacturer of highquality chocolate and cocoa products, recently inaugurated its relocated CHOCOLATE ACADEMY Center Dubai, which is now at the foot of the Burj Khalifa, one of the world’s most iconic landmarks. This […]
Cadbury to carry Cocoa Life logo on the front of the packs
Bakery Biz, July-August, 2021 The Cocoa Life programme is the company’s commitment and promises to be sourcing sustainable cocoa for chocolate in India. Mondelez India, one of India’s leading snacking companies, has announced that the country’s most loved Cadbury chocolate brands like Dairy Milk, Dairy Milk Silk, Bournville, Dark Milk and Temptations will now carry […]
Kerala-based brand wins silver at International Chocolate awards
BakeryBiz, May-Jun, 2021 A Kerala-based Paul And Mike, an artisanal ‘bean to bar’ chocolate brand, has taken Indian chocolates to new heights by winning Silver in the International Chocolate Awards. It has become the first Indian company to win a silver in the International Chocolate Awards (2020-2021 world final) for its ‘64 Percent Dark Sichuan […]
Maryland eatery sells Chocolate-Coated Cicadas
BakeryBiz, May-Jun, 2021 Sarah Dwyer, of Chouquette Chocolates in Bethesda, Maryland, USA, is selling chocolate coated cicadas Some might cringe, but at one Maryland chocolate shop, 17-yearold insects are flying off the shelves. Sarah Dwyer started coating cicadas in chocolate and selling them when the periodical Brood X emerged this spring for the first time […]
Barry Callebaut opens new chocolate factory in Baramati
BakeryBiz, Mar-Apr, 2021 The groups new chocolate and compound manufacturing plant in Baramati is its third such facility in India and its biggest investment in the country. The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced the official opening of its new chocolate and compound manufacturing facility, located in […]
Baking Ahead: Experience Matters
Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose-scented cream create a delicious balance of texture and flavour. A top layer of lychees and raspberries brings a sweet succulent freshness. Bright, fun and nostalgic. This is what present-day bakes and cakes are all about. The description that rightly reflects the changing world of bakery and patisserie. Bakery Biz spoke to some of the leading Chefs in Delhi NCR to understand the ongoing and upcoming trends relevant to the hotel’s bakery segment.
Chocolate prices set to increase as African cocoa producers limits the global supply of Chocolate
BakeryBiz, Jan-Feb, 2020: According to recently published reports, Indian chocolate industry is likely to feel the pinch of the rise in global cocoa prices because of a supply crunch. Adverse weather and production cap by West African countries, the largest producers of cocoa, have limited the global supply. India imports large quantity of cocoa beans […]
The pleasures of chocolate
BakeryBiz, Sept-Oct, 2018 Santosh Desai, who examines the contemporary Indian society from an everyday vantage point in his blog writings, delineates the joy of chocolate. Come festival time, and the boxes of gifted goodies start piling up. Dry fruits and various local mithais have always been the staple, but in the last few years, some […]
Swiss chocolatier Du Rhône touches base in India
When the Swiss and the Belgians want to eat chocolate, they rarely go for the mass-produced brands but instead head for their favourite local chocolatier. Craft chocolate is the rule in Europe but it is relatively new in India. Even as the homegrown artisan brand Soklat is gaining popularity, foreign companies seems to be eyeing […]
Ivory Coast wants bigger share in chocolate profits
For many years, Ivory Coast has been the world’s largest producer of cocoa. Most of it leaves the country in bulk and ends up in Europe, where it gets turned into fine and expensive chocolate, fetching up to 50 times the price of the raw cocoa. Chocolate is the world’s favorite comfort food. Two-thirds of […]
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