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Delhi welcomes 159-yearold French Bakery, Ladurée

Bakery Biz, July-August, 2021 Started in 1862, the brand has been synonymous with macarons globally Delhi’s Khan Market became home to the first Indian outlet of Ladurée, a French Bakery chain known to be amongst the world’s best-sellers of the macaron – known to be selling 15,000 units worldwide daily. Franchised by Delhi-based real estate […]

Posted on: November 23, 2021 | By: Content Team

iD forays into the bread market

Bakery Biz, July-August 2021 Bengaluru-based iD Fresh Food has announced the launch of its much awaited, iD Bread. Claiming to be India’s first affordable clean label bread, iD continues to strengthen its presence in the growing healthy food market in India. Starting with Bengaluru, the brand-new products in the category are – iD Sandwich White […]

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Wood Fired Pizza Ovens – Alfa Forni

BakeryBiz, Mar-Apr, 2021 Do you want the efficiency of gas and do you love the flavour of the wood fired cooking? Alfa Pizza Ovens are built to satisfy all your needs, with high quality weatherproof materials, designed to last in time with an elegant modern touch and attention to the details for a comfortable outdoor […]

Posted on: August 16, 2021 | By: Content Team

From Baking to Decoration – Magic Colours

BakeryBiz, May-Jun, 2021  A journey of Motek Sugarcraft that started 5 years back with importing products of Magic Colours has carved its way to every baker’s desk by creating its niche in products, ingredients, tools and equipment’s required in the baking industry. Motek Sugarcraft is not just a brand, it is a movement that represents […]

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Introducing Cocoa Paper

BakeryBiz, May-Jun, 2021 British Innovation Turns Cocoa Waste To Paper Innovation indeed has no limit. And the cocoa industry seems to be proving that each passing day. From the chocolate bar up to the recent cocoa pulp juice becoming a healthier substitute to sugar in your favourite bar. Now, what about Chocolate wrapped in chocolate? […]

Posted on: August 10, 2021 | By: Content Team

Euro Foods launches Valrhona Access Range

BakeryBiz, Mar-Apr, 2021 Euro Foods Pvt Ltd, one of the leading distributor, importer and exporter of premium quality foods as well as non-food items in India and the international markets, has introduced the Valrhona Access Range of chocolate. Available in 3 couvertures, the product is easy to use, offering premium flavours with a long shelf […]

Posted on: April 28, 2021 | By: Content Team

Crust N Crumb Introduces Egg-Free Cake mixes

BakeryBiz, Mar-Apr, 2021 Home-grown brand, Crust N Crumb, is a well-known name in the baking industry, for innovative baking solutions. As an Indian origin brand, they have a deep understanding of the local consumer preferences. Recently, Crust N Crumb has forayed into the retail segment, and, offer a diverse selection of products – from Cake […]

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RATIONAL launches iCombi Pro in India

BakeryBiz, Mar-Apr, 2021 To help businesses meet their requirement of fulfilling patrons’ demand of real-time food delivery and hygienically prepared foods, professional kitchen technology leader RATIONAL recently launched the Intelligent iCombi Pro in India. Possessing an array of user-friendly functions and promising 50 per cent increase in productivity while cutting down on the cooking time, […]

Posted on: April 25, 2021 | By: Content Team

Japan’s top soy sauce brand Kikkoman enters India

For decades, the Japanese heritage brand has been one of the most preferred brands of soy sauce in over 100countries, where consumers associate one of the best soy sauces with the name Kikkoman.

Posted on: April 3, 2021 | By: Content Team

Supacorn now in institutional packs

Supacorn, a brand of ready-to-eat sweet corns packaged using Oxyfresh technology that give it nine months’ shelf life at ambient temperatures without any preservatives, is now available in institutional packs. Supacorn brand is synonymous with healthy corn snacking and its products are available all across the country at various retail outlets. Having spent three years […]

Posted on: December 7, 2020 | By: Content Team