Top News
- ICF Celebrates 17th Annual Chef Awards
- Asahi Kasei recognised as Premium Kitchen Cooking and Food Preserving Sheets Brand
- Serving food without a license; Be ready to shell out Rs 5 lakh
- Government set to develop protocols specific to e-commerce
- FSSAI’s new compliance platform becomes operational across India
- Delhi eases norms to open stand-alone restaurants
#KnowYourChocolate
Choconomics, a half-day session on Chocolate Sensory Training, Chocolate Tasting, Chocolate Economic Sharing, Importance of Marketing and Branding was held on 18th February 2022 at the Conrad by Hilton in Pune. Limited to an audience of 30 people, this by invitation only event, was presented by BakeryBiz Connect – The Knowledge Platform, organised by BakeryBiz and conducted by Cacao Solutions.
2022’s Expected Bakery Trends
The Indian bakery market is fast catching up with the happenings in the international markets. Bakery Biz spoke to the industry leaders to get an insight
BREAD MANUFACTURING REGULATION: Why Is It Needed?
FSSAI’s latest norms, regulating the manufacturing of bread, the ingredients that go in it and its packaging, has had a diverse response from the industry.
The Power of Entrepreneurship
Tracing successful journeys scripted by bakery entrepreneurs
We envisage to drive solution for anytime hunger
Taking forward the legacy started by his grandmother, Ishaan Bector, Director, Mrs. Bector’s Food Specialities Ltd., (Cremica) talks to BakeryBiz about their company plans, the Indian bakery market scenario, and the road ahead
Give us today our daily bread
Is bread beginning to gain prominence in the Indian market?
Covid Impact: Some wins, some losses
Bakery Biz interacted with some leading bakery business associates to know their Covid story.
Scientists prove high fibre white bread is possible
Group identifies the parts of the wheat genome that control fibre content of white flour
The pleasures of chocolate
Santosh Desai delineates the joy of chocolate.
The dough experts
‘Once the dough is good, the end product will be better’
Interviews
Cakes / Pastry
Chef Vivek Chauhan awarded Pastry Chef of the Year at IHE 2021
Baking Ahead: Experience Matters
KUKKR Start-up helping home bakers cater to the growing demand for themed cakes
Harajuku Tokyo Café offers authentic Japanese experience in Delhi
DY Patil Varsity marshals hospitality students into European expedition
Chocolates
Barry Callebaut opens CHOCOLATE ACADEMY Center Dubai at the foot of Burj Khalifa
Cadbury to carry Cocoa Life logo on the front of the packs
Kerala-based brand wins silver at International Chocolate awards
Maryland eatery sells Chocolate-Coated Cicadas
Barry Callebaut opens new chocolate factory in Baramati
