Cakes / Pastry
Chef Vivek Chauhan awarded Pastry Chef of the Year at IHE 2021
Bakery Biz, September-October, 2021 Chef Vivek’s goal remains to continue the onward graph of the Indian Culinary scenario and Pastry arts field in India and rise to greater heights on the world map and ensure that the present and future of India continue to define and redefine the world of Chocolates and Desserts. Chef Vivek […]
Baking Ahead: Experience Matters
Built upon a rich chocolate dacquoise foundation, layers of raspberry marshmallow and rose-scented cream create a delicious balance of texture and flavour. A top layer of lychees and raspberries brings a sweet succulent freshness. Bright, fun and nostalgic. This is what present-day bakes and cakes are all about. The description that rightly reflects the changing world of bakery and patisserie. Bakery Biz spoke to some of the leading Chefs in Delhi NCR to understand the ongoing and upcoming trends relevant to the hotel’s bakery segment.
KUKKR Start-up helping home bakers cater to the growing demand for themed cakes
BakeryBiz, Jan-Feb, 2021 KUKKR, an online platform for ordering customised cakes crafted by home bakers, offers customers creative and bespoke designs for themed cakes, dessert table items and wedding cakes created by home bakers. With an aim to carve its way to become a trusted destination for ordering themed cakes online, the company provides a […]
Harajuku Tokyo Café offers authentic Japanese experience in Delhi
BakeryBiz, Jan-Feb, 2021 Delhi has recently become home to a Tokyo café that offers exclusively crafted Japanese Desserts and Boba Tea. Inspired by the streets of Tokyo and Osaka, Harajuku Tokyo Cafe in Select Citywalk, Saket has been named after Tokyo’s most culturally and gastronomically vibrant district, Harajuku. The café, which is aimed at catering […]
DY Patil Varsity marshals hospitality students into European expedition
BakeryBiz, May-Jun, 2018 The School of Hospitality and Tourism Studies, DY Patil University, becomes the first college in India to be invited by the prestigious Le Cordon Bleu. DY Patil University has arranged an international educational tour to France and Belgium for its hospitality students. Iftekhar Shaikh, professor of French language, led the tour programme. […]
The touch of local flour
Baking was Tarun Kumar’s childhood passion. A Guinness World Record holder, Kumar has rolled out a patisserie chain to showcase his innovations. A report by Manoj John. There is nothing better than feeding people with baked stuff and getting compliments.” This is the philosophy that motivated Tarun Kumar to take up baking. A philosophy that […]
‘Indian pastry market is mature’
What is the trend in pastry in America? In today’s world, trends are global rather than local largely because of social media such as Facebook and Instagram, and also because of various reasons. There is no special trend in America. However, in a general sense, America is speaking “chocolate” now. Chocolate and coffee are very […]
Here, Quality Is King; Customer The Kingmaker
As Indian consumers are becoming more and more demanding, Oven Fresh has raised its own bar to serve the best of the world’s bakery and patisserie items. A review by Manoj Kumar Ronak Mehta, the suave proprietor of Oven Fresh, does not visit other bakeries and pastry shops in the country. It’s a quiet unnatural […]
Dunkin’ to go just beyond Donuts
Dunkin’ Donuts has opened its first restaurant in Chandigarh, following the launch of nine stores across Delhi. For consumers who gorge on everything from burgers to pizzas and cakes, the chain has tweaked its offerings to introduce Indian culinary delights. According to media reports, roasted coconut donut and pistachio saffron donut, which made an appearance […]
An anthem for freshness
Breads and cakes freshly served out of the hot oven lure city dwellers to the Boulangerie, Patisserie & Chocolaterie “The Rolling Pin” writes Manoj John Aditya Gupta, would patiently answer the same question from his customers time after time when he opened a new bakery in R-City Mall in suburban Mumbai nine months ago. That […]
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