“We believe that we can instill evolutionary changes by combining creative artisanal mastery with efficient industrial facilities. Keeping the same in mind, we bring the most innovative designs and technologies to the Indian market.” Sanjay Jain, director, Elanpro
Emphasising on providing innovative solutions to the bakery industry, Elanpro, one of India’s leading commercial refrigeration companies, launched Elanpro Bakeshop DC Series (EDC), a confectionery showcase range characterised by sinuous forms and high performance.
EDC, which comprises showcases with exclusive finishing, high flexibility and perfect visibility of products displayed, is available in five models – curved glass, flat glass, 270 degree display (four-side display), counter top display (available in hot, cold and ambient display options) and Grab and Go Cooler, an open deck design.
It blends high technology and aesthetic appeal leading a customer’s eye directly to the exhibited products. The cabinet optimally stores confectionery products in cold, hot and ambient temperatures with a particular focus on temperature suitability and ease of use.
The range introduces a new LED lighting system that offers low consumption and a great product’s display enhancement. The models also feature perfect refrigeration performance, greater capacity and integrated doors. The range is equipped with adjustable shelves making easy insertion and accommodation of the bakery trays.
It is cohesive of imported DGU glass for better insulation and visibility. The highquality stainless steel finish of the containers and removable cooling systems enables easy cleaning and servicing.
It also comes with antimist system in the front and at the back. Elanpro’s squared and curved surface showcase is furnished with a new sliding system of the glass structure. The 270- degree display has an exclusive digital control system with temperature display in front and at the back for efficient refrigeration.
Temperatures can be individually adjusted, depending on the model. The series is also equipped with highly efficient, energysaving fans to provide indirect air circulation that ensures optimized cooling within the interior and gentle cooling of delicate food products.
The products are developed for use in hot, ambient and cool temperature conditions ranging from -4 degrees Celsius to eight degrees Celsius. Sanjay Jain, director, Elanpro, said, “We believe that we can instill evolutionary changes by combining creative artisanal mastery with efficient industrial facilities. Keeping the same in mind, we bring the most innovative designs and technologies to the Indian market.”
“Refrigerators and freezers in bakeries and patisseries have to cope with a whole host of demands including high ambient temperatures, dust and flour in the air and frequent opening and closing,” he added.
“Professional appliance have to be convenient to use and easy to clean, and they need to operate reliably and economically with low energy consumption. Elanpro bakery appliances are tailored to precisely to meet these requirements,” Jain said. “With the range, the professionals will get an expression of high performance technology and aesthetics. Every sweet specialty will meet its perfect displaying condition with EDC,” he added.
EDC for bakeries and patisseries combine robust construction and easy-to-clean maintenance and highly-efficient refrigeration performance. Whilst the technology offers a high degree of efficiency and functionality, their housing demonstrates robust design, making them perfect for exacting professional use.
The homogeneous refrigeration range also boasts of high compositional flexibility with lengths of linear modules and curved element.
