The CombiMaster Plus, manufactured by Rational International, is now also available in XS format, with the same performance as its bigger siblings. With its volume of just about 0.2 m3, the now smallest unit from the CombiMaster Plus series fits into the smallest professional kitchens. The 55.5 cm deep, 65.5 cm wide and 56.7 cm high CombiMaster Plus XS stands out with its sophisticated technology and user-friendliness. Rational has expanded the CombiMaster Plus series with a 6 x 2/3 unit.
The large door opening is fitted with energy-saving triple-glazing, the panels of which open making them easy to clean. The LED strips in the door also provide perfect visibility into the cooking cabinet. The small one is also equipped with the automatic cleaning function and is characterised by extraordinary robustness for top food quality. “This means the unit, like our SelfCookingCenter XS, is great for the front cooking area. It is also a station unit in the restaurant,” says Vikram Goel, managing director, Rational International India Pvt Ltd.
The product has features such as dynamic air circulation, which optimally distributes the heat in the cooking cabinet. Crusts become crisp, and breaded coatings crunchy and roasts juicy. The fresh steam generator facilitates intensive colours and great flavour, and ensures vitamins and minerals are preserved when steaming vegetables.
Rational International India organised a kitchen event with the support of Nishant Choubey, executive chef at The Roseate, New Delhi, recently for its clients from casual dining segment and bakeries, and prominent chefs.
The Rational Expert Kitchen was hosted by Choubey at his work kitchen at Chi Ni, The Roseate where he exhibited how he prepares food in Rational SelfCookingCenter. “Rational SelfCookingCenter is a very efficient and powerful appliance. I call it the Rolls Royce of a commercial kitchen. A day without Rational SelfCookingCenter would be certainly chaotic for me as 50 per cent of our menu is prepared in it. It assures perfect consistency and cooking results,” says Choubey.
