Premium trans-free aerated bakery shortening Kamani Oil Industries Pvt Ltd, endeavour is to constantly innovate and improvise the products in order to provide true value to its customers. Also, to keep educating on all nutritional aspects to provide healthy oils and fats to the consumer. The motive is to provide customers as solution providers and involve with the customers to help them enhance the nutritional and taste profile of their end products.
K LITE, as the name suggests is a unique lighter fat developed to deliver ‘Delight and joy’ to the bakery products with an added benefit of TRANS FREE and hence healthier.
K-LITE –is a Trans-free aerated multi-purpose bakery shortening which finds application in various bakery products. It is non-hydrogenated, bland to taste and completely odourless.
It can be used for the following applications.
• Butter cream icings for cream based biscuits and cakes
• Spongy and lighter (more voluminous) Plum cakes.
• Crunchier and crispier biscuits and cookies.
Other Product Benefits
• Good aeration ability hence provides better volume and whiteness for butter creams.
• Ideal melt profile, hence gives good mouth-feel
• Can blend with any flavour and colour, giving richness to the taste and texture
• Contains permitted anti-oxidant and aerated with nitrogen, hence imparts longer shelf-life to the end product
• Multi-purpose fat, so better inventory and stock control helps to reduce costs
With an ideal melt profile and good aeration ability, K-Lite becomes an ideal fat for all the bakers.
