Top News
ICF Celebrates 17th Annual Chef Awards
BakeryBiz, Nov-Dec, 2020: Hosted to commemorate International Chefs Day, the 17th Annual Chef Awards saw the presence of renowned master chefs and veterans of the hospitality industry at Pride Plaza Hotel, Aerocity, New Delhi. The evening witnessed several veterans as well as promising chefs who competed for the coveted titles. As part of the awards, […]
Asahi Kasei recognised as Premium Kitchen Cooking and Food Preserving Sheets Brand
BakeryBiz, Nov-Dec, 2020 Japanese major felicitated at Economic Times Industry Leaders Award West 2020 in Home Essentials category Asahi Kasei, a premium food-grade quality Frying Pan Foil and PVDC cling film manufacturer from Japan was recently conferred with a prestigious award in the Premium Kitchen Cooking and Food Preserving Sheets Brand in home essentials category. […]
Serving food without a license; Be ready to shell out Rs 5 lakh
BakeryBiz, Nov-Dec, 2020: COVID impact has been felt across sectors and the lockdown has resulted in a considerable amount of job loss, especially for the hospitality industry which has taken one of the biggest hits. Many industry professionals, owing to lack of opportunity and the rising demand for home delivered food, turned into entrepreneurs by […]
Government set to develop protocols specific to e-commerce
BakeryBiz, Nov-Dec, 2020: Move aimed at streamlining online ecosystem With an eye on standardising the process of onboarding retailers on e-marketplaces, and supply and delivery of products through online channels, India will soon set protocols for digital commerce. The Department for Promotion of Industry and Internal Trade (DPIIT) plans to develop an Open Network for […]
FSSAI’s new compliance platform becomes operational across India
BakeryBiz, Nov-Dec, 2020: Food Safety and Standards Authority of India’s (FSSAI ’s) Food Safety Compliance System (FoSCoS) has become operational in the entire country effective 1st November this year. FoSCoS replaces the existing Food Licensing and Registration System (FLRS). FoSCoS is a cloud-based, upgraded new food safety compliance online platform. It is a one-point platform […]
Delhi eases norms to open stand-alone restaurants
BakeryBiz, Nov-Dec, 2020: In a bid to provide a boost to the hospitality industry, the Delhi government recently issued an order discontinuing a scheme under which approvals were required from the Tourism department to open stand-alone restaurants in the city. ”As per the directions of Chief Minister Arvind Kejriwal, the department of Tourism has notified […]
Maharashtra Govt accords industry status to hospitality sector
BakeryBiz, Nov-Dec, 2020: In a welcome move, the Maharashtra State Government has accorded Hospitality sector the status of an industry. The Hotel and Restaurant Association of Western India (HRA WI) has welcomed the move and thanked the Government in aiding the revival of the sector. Through this cabinet approval of the proposal, in the first […]
Kerala Bakers Make World’s Longest Cake In Thrissur
BakeryBiz, Jan-Feb, 2020: 1,500 Bakers And Chefs Come Together To Create Guinness Record Thrissur, the culture capital of Kerala, witnessed a unique event where 1,500 bakers and chefs from across the state came together to create a cake which measured more than 6,000 meters and weighed over 20 tonnes. Spread with chocolate ganache, the four […]
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Latest News
- ICF Celebrates 17th Annual Chef Awards
- Asahi Kasei recognised as Premium Kitchen Cooking and Food Preserving Sheets Brand
- Serving food without a license; Be ready to shell out Rs 5 lakh
- Government set to develop protocols specific to e-commerce
- FSSAI’s new compliance platform becomes operational across India
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