Technology
Introducing Cocoa Paper
BakeryBiz, May-Jun, 2021 British Innovation Turns Cocoa Waste To Paper Innovation indeed has no limit. And the cocoa industry seems to be proving that each passing day. From the chocolate bar up to the recent cocoa pulp juice becoming a healthier substitute to sugar in your favourite bar. Now, what about Chocolate wrapped in chocolate? […]
Jalna-based dentist makes sugar-free cookies using solar energy
BakeryBiz, May-Jun, 2021 Vegan products made without fuel or fire are preserving the environment while helping women from the local community find jobs Every time a parent brought in their child for a dental appointment, Dr Minal Kabra would hear them worry about sugar intake and their perennial hunt for foods made with sugar substitutes. […]
‘Royal icing will become stronger’
Portugal-based Marta Torres teaches advanced techniques such as 3D piping that create ultra-realistic cookies. Her creations are handmade with hours of work. She won the 2016 EAG Award for the Most Inspiring Royal Icing Artist held in Hong Kong. She teaches her craft at top cake festivals around world. She has been featured in magazines […]
Facility of fuel efficiency and Indian features
In an era where sunrise industries command more attention, it is a tough job for a brick-and-mortar company to remain venerable year after year. Ever Bake Systems Pvt Ltd is admired by bakers because its ovens have been up and running at their kitchens for several decades. The Delhi based company is one of the […]
Mavens of machinery
An unassuming maintenance technician from Hyderabad redrew the rules of how to set up a start-up company with his flair for building machines. Manoj John relates the journey of Koil Raj and his son who own a blooming equipment manufacturing facility. Koil Raj did not dream of owning a thriving bakery equipment manufacturing facility during […]
FSSAI targets to make India transfat- free by 2022
Amid concerns over the health risks posed by trans fats in foods, the Food Safety Department is preparing for aWHO-assisted monitoring programme beginning with a sampling.
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