Reports & Reviews
AatmaNirbhar Yuva – The Youth of today are the leaders of tomorrow
BakeryBiz, May-June, 2021 AatmaNirbhar’ (i.e Independent) is the word popularised by our Honourable Prime Minister Shri Narendra Modi Ji as a part of his interaction with the Indian citizens during lockdown period. This word has its own importance and uniqueness, especially for the ‘Yuva’ i.e Youth of our nation. As we know, our nation is […]
F&B cost guru’s take on ‘Cost Control in Bakery Operations’
BakeryBiz, Mar-Apr, 2021 In the first of a series of articles talking about bakery operations, H A Mishra, Chairman & MD, Foodesign Hospitality Systems, suggests cost control measures for a successful bakery Corona is a pandemic, a curse which started to spread its evil roots in the year 2019 and now has taken over the […]
Suppliers COVID Diary!
BakeryBiz, Mar-Apr, 2021 BakeryBiz traces the business circumstances and impact on bakery product suppliers during the Covid times. An insight. Bunge, a 200-year old food giant headquartered in the US acquired Masterline brands in 2003. Masterline under Unilever pioneered the concept of specialized bakery fats for various applications in India and Bunge reinforces the Masterline […]
Evolving Baking Skyline
BakeryBiz, Mar-Apr, 2021 The retail bakery industry in India today is reaching new heights. Changing customer behaviour is primarily the reason to which growth in the bakery segment can be attributed. Bakery products are one of the most popular food items that people have accepted in this 21st century. In older days, food like chapatis, […]
The Great Indian Pie
Bakery as a term is widely used in India. There are so many people, groups and organisations that have been promoting baking in India; home bakers, chefs, baking institutions, cafes, hotels, and many more, everyone wanting a piece of the large pie. The pie that India is, and the pie that is made of its diverse population, a pie that apparently is large enough to fill the coffers of all players
Have scientists found a replacement for wheat flour in white bread?
A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes
PREPPING UP FOR THE BREAD REVOLUTION? – By Sumit Jha
The Green Revolution brought in the scale in agriculture through automation, while the White Revolution revolutionised the world of dairy by marketing milk as the healthiest option available. If the baking industry plays its cards right, we could be in for a Bread Revolution. Now is the opportunity.
AUTOMATION:
The catalyst for change BakeryBiz, Nov-Dec, 2020: In the given scenario, and as a visible post-lockdown impact, even small bakeries have seen the need to automate. While at one end, it tackles the manpower reliability issues, at the same time it also provides an opportunity to efficiently redeploy manpower. Besides efficiently handling the manpower issues, […]
Covid-19 Impact
An encouraging bread story BakeryBiz, Nov-Dec, 2020: The humble bread has come across as the strongest of the lot. Bread, during the Covid scenario, has helped the industry to wade its way through the difficult phase of lockdown. Supported by an increase in demand, the industry recorded a higher growth rate in comparison to what […]
Bakery Business: WAY FORWARD – By Sumit Jha
Bakery industry in India has been a star performer for some years now and is expected to continue its growth journey over the next five years. BakeryBiz, Jan-Feb, 2020: Bakery industry in India has been a star performer for some years now and is expected to continue its growth journey over the next five years. […]
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