Cover Stories
#KnowYourChocolate
Bakery Biz, January-February, 2022 Bringing the real chocolate business to the forefront Choconomics, a half-day session on Chocolate Sensory Training, Chocolate Tasting, Chocolate Economic Sharing, Importance of Marketing and Branding was held on 18th February 2022 at the Conrad by Hilton in Pune. Limited to an audience of 30 people, this by invitation only event, […]
2022’s Expected Bakery Trends
Bakery Biz, September-October, 2021 The Indian bakery market is fast catching up with the happenings in the international markets. While the general trends expected in the year 2022 are more or less specific to the overall markets, to get an insight into the Indian market, Bakery Biz spoke to some of the industry leaders operating […]
Bread Manufacturing Regulation: Why Is It Needed?
BakeryBiz, July-August, 2021 FSSAI’s latest norms, regulating the manufacturing of bread, the ingredients that go in it and its packaging, has had a diverse response from the industry. While most welcome the move calling it a step towards making it a level playing field for all, there is a concern about the ingredient composition aspects […]
A Journey of Determination and Hope
BakeryBiz, May-Jun, 2021 Tracing the journey of a gritty baker, who learnt tricks of the trade moving up the ladder from base level in a bakery, to owning his own bakery chain – currently operating 107 outlets in the Mumbai region. BakeryBiz takes you through the remarkable journey of Vishwa Vijay R Singh, – Creator, […]
Jai Jalaram Food Products – A LEGACY OF QUALITY
BakeryBiz, May-Jun, 2021 What started as an initiative to provide a healthy, hygienic and vegetarian loaf of bread, has today become a popular brand name, synonymous to hygiene and quality in western Maharashtra. The legacy of this unique bakery started way back in 1997 when Late Shri Dilip Chande opened up the first outlet of […]
“I am very optimistic for the baking industry and foresee a good growth”
BakeryBiz, May-Jun, 2021 Chef Anees Khan, Founder, Star Anise Fine Foods & Leisure Pvt. Ltd., with his multi-dimensional experience in the baking and patisserie horizon, believes that there are good things in store for the baking industry in India. In conversation with BakeryBiz he lets us in for a sneak peek into his world and […]
We envisage to drive solution for anytime hunger
BakeryBiz, Mar-Apr, 2021 Taking forward the legacy started by his grandmother, Ishaan Bector, Director, Mrs. Bector’s Food Specialities Ltd., (Cremica) talks to BakeryBiz about their company plans, the Indian bakery market scenario, and the road ahead Mrs Bectors has created history at the stock market. How does the management look at this? Are there any […]
Give us today our daily bread
The humble bread, which is efficiently used as an important part of the main course and also makes for an effective snack, has steadily created a strong presence in our daily lives. Bread, the simple and perhaps the most convenient food, has come a long way from the days when it was consumed by a select few. However, because of the cultural and culinary diversity of our country, bread comes second when compared to chapatti, rice and other variants of these local delights. Bakery Biz explores if bread is beginning to gain prominence?
COVID IMPACT: SOME WINS – SOME LOSES
BakeryBiz, Nov-Dec, 2020 The world has been reeling under the COVID-19 pressure. Every business segment seems to have been drastically affected, besides of course the ones associated with medical services and supplies. Typically, when we look at the travel and hospitality segment, things have been even worse. Bakery Biz interacted with some leading bakery business […]
Decoding Pune’s Bakery Business
BakeryBiz, Jan-Feb, 2020: Bakery industry in India, with an average annual growth rate in retail consumer sales of about 5.5 per cent was valued at US$ 7.22 billion in 2018. In the current scenario, today India ranks second in the world in production of food, with bakery commanding as one of the principal segments. […]
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- ICF Celebrates 17th Annual Chef Awards
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- Serving food without a license; Be ready to shell out Rs 5 lakh
- Government set to develop protocols specific to e-commerce
- FSSAI’s new compliance platform becomes operational across India
Interviews
- “We focus on customer benefit and offer products which can be used across market segments”
- Our focus is on mind share of our customers, not market share
- A Journey of Determination and Hope
- “I am very optimistic for the baking industry and foresee a good growth”
- We have taken a real-time, continuous strategic foresight to secure our future