BakeryBiz, Mar-Apr, 2021

Euro Foods Pvt Ltd, one of the leading distributor, importer and exporter of premium quality foods as well as non-food items in India and the international markets, has introduced the Valrhona Access Range of chocolate. Available in 3 couvertures, the product is easy to use, offering premium flavours with a long shelf life.

The 3 available covertures, ideal for coating, are recommended for Bar, Cream mix and Ganache, Ice creams and Sorbets, Moulding and Mousses.

Dark 61%

Is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Madagascar, Côte d’Ivoire and Ghana. These profiles are blended to obtain unique and consistent bitter flavor, which is both chocolatey and intense.

Milk 36%

Wonderful flavor of a complex, skilled assembly of cocoa aromatic profiles.

While 31%

Thanks to its balanced sensory profile, this white chocolate provides a beautiful showcase for the product it coats, allowing it to shine unimpeded while also enhancing your recipe’s ingredients. This expert couverture is particularly easy to work with. It can also be used for all other pastry, chocolate and ice creammaking applications.

Advantages of Access Range are:

1. Made in France, so quality is consistent across
2. No Technical limitations
3. Longer Shelf life
4. Institutional packaging for bulk usage
5. Easy to use
6. 3 covertures – Dark, Milk and White
7. Price competitive compared to other Valrhona products
8. Perfect choice for bakers using covertures
9. Beautifully balanced cocoa aromatic profiles